Almost home!

As I write this, my fiancé and I are on the last leg of a journey across the United States and back. We sojourned in Portland, Oregon, where my creative culinary batteries spent some time recharging. Between the incredible restaurants, the marvelous food trucks, the downright flashy produce at the farmers' markets, and the bounty of the Pacific Northwest, I am truly inspired to come back to Knoxville and blow your tastebuds out of the water in the best way possible. I'm also anxious to get back to my kitty, my chickens, and my garden (here's hoping that irrigation system worked!). I'm taking this weekend to unpack, wind down, and prepare for the return of the Little Blue Baking Company. I also have big plans for a series of baking classes that I will be teaching. Requests? Ideas? Email me at petitbleu88 at gmail dot com. See you Saturday the 7th!